Food waste

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Classification: municipal organic waste

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IROON POLYTECHNEIOU 9
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Food waste derived from the implementation of source separation in the Municipality of Lavrion.

Moisture (%): 75.86 ± 2.28 

Volatile solids (%w/w dry basis): 90.53 ± 2.50 

Water soluble solids (%w/w dry basis): 32.96 ± 4.89

Free glucose (%w/w dry basis): 1.57 ± 1.07

Starch (%w/w dry basis): 7.68 ± 3.42 

Cellulose (%w/w dry basis): 14.55 ± 3.56 

Hemicellulose (%w/w dry basis): 9.42 ± 4.90 

Fats & Oils (%w/w dry basis): 11.16 ± 2.66 

Acid soluble lignin (%w/w dry basis): 1.81 ± 1.88

Acid insoluble residue (%w/w dry basis): 12.48 ± 5.00



 

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