Food waste
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Classification:
municipal organic waste
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Food waste derived from the implementation of source separation in the Municipality of Lavrion.
Moisture (%): 75.86 ± 2.28
Volatile solids (%w/w dry basis): 90.53 ± 2.50
Water soluble solids (%w/w dry basis): 32.96 ± 4.89
Free glucose (%w/w dry basis): 1.57 ± 1.07
Starch (%w/w dry basis): 7.68 ± 3.42
Cellulose (%w/w dry basis): 14.55 ± 3.56
Hemicellulose (%w/w dry basis): 9.42 ± 4.90
Fats & Oils (%w/w dry basis): 11.16 ± 2.66
Acid soluble lignin (%w/w dry basis): 1.81 ± 1.88
Acid insoluble residue (%w/w dry basis): 12.48 ± 5.00
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